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Book Now

Join this vegan Portuguese Petiscos Tapas Cooking Class in the heart of Mouraria in my FoodLab. All recipes are from my serie “God save the Bacalhau” with the goal to veganize traditional Portuguese food.

Learn from a vegan Chef different typical petiscos all plant-based:
Rissois do mar, Pasteis de vegalhau, Croquetes fumados, Peixinhos da Horta.

Please propose your date.

  • White wine tasting, organic teas & infusions are included
  • Communal vegan cooking class and dinner for 6 to 12 people
  • Minimum guests 6 people

100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.




Details

Book Now

Join this vegan Portuguese Petiscos Tapas Cooking Class in the heart of Mouraria in my FoodLab. All recipes are from my serie “God save the Bacalhau” with the goal to veganize traditional Portuguese food.

Learn from a vegan Chef different typical petiscos all plant-based:
Rissois do mar, Pasteis de vegalhau, Croquetes fumados, Peixinhos da Horta.

Please propose your date.

  • White wine tasting, organic teas & infusions are included
  • Communal vegan cooking class and dinner for 6 to 12 people
  • Minimum guests 6 people

100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.