Details
- LOCATION: Lisbon, Portugal
- PRICE: $104
- Have a question?: Click Here to Contact Us
Join this vegan Portuguese Petiscos Tapas Cooking Class in the heart of Mouraria in my FoodLab. All recipes are from my serie “God save the Bacalhau” with the goal to veganize traditional Portuguese food.
Learn from a vegan Chef different typical petiscos all plant-based:
Rissois do mar, Pasteis de vegalhau, Croquetes fumados, Peixinhos da Horta.
Please propose your date.
- White wine tasting, organic teas & infusions are included
- Communal vegan cooking class and dinner for 6 to 12 people
- Minimum guests 6 people
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
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Details
- LOCATION: Lisbon, Portugal
- PRICE: $104
- Have a question?: Click Here to Contact Us
Join this vegan Portuguese Petiscos Tapas Cooking Class in the heart of Mouraria in my FoodLab. All recipes are from my serie “God save the Bacalhau” with the goal to veganize traditional Portuguese food.
Learn from a vegan Chef different typical petiscos all plant-based:
Rissois do mar, Pasteis de vegalhau, Croquetes fumados, Peixinhos da Horta.
Please propose your date.
- White wine tasting, organic teas & infusions are included
- Communal vegan cooking class and dinner for 6 to 12 people
- Minimum guests 6 people
100% plant-based 100% yummy
AllyouneedisVeg Food Lab // CIM Mouraria, Lisbon.
