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Put a plant-based twist on your favorite Thai dishes in this half-day cooking class. After a local market tour, head into the kitchen to prepare vegetarian and/or vegan versions of chili paste, curry paste, peanut sauce, spring rolls, red, green, and yellow curry, tom yum soup, pad Thai, papaya salad and mango sticky rice.

  • Vegan/vegetarian Thai cooking class
  • Take home your cooked meal
  • Small groups—maximum of 12 people
  • Hotel pickup and drop-off included




Details

Book Now

Put a plant-based twist on your favorite Thai dishes in this half-day cooking class. After a local market tour, head into the kitchen to prepare vegetarian and/or vegan versions of chili paste, curry paste, peanut sauce, spring rolls, red, green, and yellow curry, tom yum soup, pad Thai, papaya salad and mango sticky rice.

  • Vegan/vegetarian Thai cooking class
  • Take home your cooked meal
  • Small groups—maximum of 12 people
  • Hotel pickup and drop-off included